The Chefs Club of Greece is a professional and non-union Club. It was founded in 1992 with the aim of supporting Greek gastronomy, spreading traditional gastronomy, upgrading the profession of Chef and Pastry Chef, as well as supporting and upgrading educational schools for tourism professions. Its 890 members are professional chefs and pastry chefs who meet the strict standards required by the statute and participate in its activities when invited by the elected Board of Directors.